Discover the flavors of India at Archi Saffron, where every dish is a blend of tradition and taste. From sizzling kebabs to fragrant biryanis, indulge in a culinary journey like no other.
2 Paneer + Aloo + Mushroom + Gobhi
A delicacy of the restaurant - paneer marinated in three different yogurt sauces
Dices of paneer seasoned in marinated tandoori gravy and served on a barbecue grill
Paneer marinated in the chef's special rich and creamy sauce
Garlic flavored paneer marinated in Indian yogurt gravy
Splices of cottage cheese laced in a special mint coriander sauce and served on a charcoal grill
Cottage cheese marinated in a pickled yogurt gravy
Cauliflower marinated in garlic flavored sauce and served over charcoal grill
Pieces of cauliflower roasted in tightly spiced Indian sauce
Dices of baby potatoes mixed in special piquant Indian herb sauce
An exquisite combination of mushrooms and fresh vegetables prepared in a pickled sauce
Indian kabab made with a special masala paste and a prominent tinge of ginger and garlic
Chef's Special
Paneer and cheese simmered in creamy Indian sauce roasted in tandoor
Deep fried kababs made of choicest vegetables mixed with leafy greens and bread crumbs
Fresh cottage cheese grated and cooked with green peppers, tomatoes, and onions
Two different cuts of paneer prepared in two different gravies and served layered in a balti
Slices of paneer cooked along with tomatoes and bell peppers in spicy brown onion gravy
Cooked in spicy Kolhapuri gravy, a combination of tomato and onion gravy
Combination of fresh Indian paneer in a tomato-based makhani gravy with lots of cream
Cubes of paneer, onion, tomatoes, and green bell peppers tossed in Indian gravy with whole spices
Dices of cottage cheese cooked on low heat in brown onion gravy and served in a handi
A tangy style of preparing cottage cheese slices in the chef's special preparation style
Barbecued paneer pieces marinated and cooked in makhani gravy
Mildly spiced cottage cheese preparation in spinach and onion gravy
Delicious paneer preparation cooked in rich creamy tomato gravy
A unique paneer delicacy cooked with charcoal for a smoky flavor
Tender sweet corn kernels in white sauce flavored with green chilies and lots of cheese
A popular Italian dish with boiled macaroni in white sauce topped with cheese
Delicious sizzling platter of Chinese favorites
Crispy potatoes tossed in sweet and spicy chili sauce
A favorite - paneer tossed in tangy chili sauce
Crispy cottage cheese tossed with spicy schezwan sauce
Bits of vegetables dusted in cornflour, deep-fried, and tossed in Chinese sauce
Soya chili sauce and Schezwan sauce mix
Crispy fried noodles with fresh vegetables cooked in sweet and sour sauce
Soft noodles tossed with fresh vegetables and Chinese sauce
Spicy soft noodles sauteed with fresh vegetables in a Schezwan sauce
Rice and vegetables cooked in spicy Schezwan sauce
Delicious dumplings of paneer in rich creamy Indian sauces
Stuffed whole baby potatoes in a spicy yogurt gravy
Soft veggie balls prepared in spinach onion gravy
Stuffed dumplings made with cheese and nuts in a cashew-rich Indian gravy
A piquant chickpeas preparation in the traditional North Indian way using spices and pomegranate seeds
The famous Punjabi dish made with curried pieces of potatoes and fresh green peas
Tangy spicy preparation of sliced potatoes
A delectable corn and bell pepper preparation cooked in spicy Indian red gravy
Delightful blend of fenugreek with fresh American corn in a creamy rich gravy
1 Roti, 1 Naan, 1 Paratha, 1 Khasta Roti, Stuffed Paratha, 1 Missi Roti, 1 Laccha Naan
Flat discs of unleavened Indian bread
Butter Indian Bread
Flat discs of unleavened Indian bread made from whole wheat flour and cooked in a tandoor
Flat bread cooked in a tandoor
Stuffed with chopped onions
Soft, flavored bread from North India baked in a clay tandoor
The authentic traditional blend of yogurt with salt, coriander, and cumin seeds
A traditional North Indian drink made by blending yogurt with sugar or a dash of fresh cream
A cooling combination of yogurt with fresh onions, tomatoes, cucumber, and roasted cumin seeds
Deep-fried lentil balls seasoned with creamy yogurt garnished with fresh coriander
Dices of pineapple mixed with sweetened creamy hung curd served chilled
Aromatic raita with fresh mint and boiled potato chunks
A creamy salad with boiled vegetables and mayonnaise
Fresh salad with toasted toppings and a light dressing
Crispy roasted papad with masala seasoning
Golden fried papad served with spicy masala
Spicy papad garnished with fresh onion and tomato masala
Fresh greens served with a light dressing
Golden and crispy fried potato sticks
Chopped cucumber, onions, and tomatoes tossed with spices
Lentils tempered with butter, cumin seeds, and red chili powder served hot
Authentic lentils slow-cooked overnight and thickened with cream
Black lentils and Bengal gram lentils with a flavorful mix
Mixed lentils with spinach gravy
Yellow lentils tempered with onion, ginger, and cumin seeds
Seasoned boiled basmati rice tossed in butter and cumin seed
An easy all-time favorite basmati preparation with fresh green peas and coriander
Fresh Vegetable pulao prepared with Indian spices
Long grained rice cooked with aromatic spices and herbs with fresh vegetables
The cooking recipe comes all the way from Hyderabad - special style of mint flavored rice with fried onions
Plquat aromatic and deeply flavored basmati preparation with vegetables and nuts
House specialty
Strawberry, Vanilla, Mango
(Aloo, Matar, Gobhi, Baingan, Ratalu, Arvi)
(Mango/Pineapple/Orange/Mixed Fruit)
(Served with Butter & Preserved)
(Aloo/Gobhi/Paneer/Plain served with curd)
(Served with Hot or Cold Milk)
(Corn Flakes/Choco Flakes/Served with Hot or Cold Milk)